8 indulgent Valentine’s Day set menus to swoon over this 2023

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Love is in the air this February. A romantic dinner is the perfect way to maintain romance with your significant other. From caviar to curried cappuccino, declare your love with Singapore’s Valentine’s Day set menu.

Enjoy foie gras and grilled oysters at Lawry’s The Prime Rib, or a classic porterhouse steak at Wolfgang’s Steakhouse.

For an Italian feast, Osteria Mozza Serving a share-style meal of seafood pasta and buffalo milk gelato, Art showcases his mastery of crafting 32 egg yolk taglierini with a new chef. Clos Pasoh consists of French and Asian spreads such as scallops with curry foam and Thai-style lobster bisque. Saint Pierre, on the other hand, lavishly piles on caviar and other ultra-premium ingredients.

Ichitoyo Tempura Bar shows that deep-fried food is also sophisticated with Osaka-style tempura and other haute cuisine. Cantonese restaurant Yàn plays the greatest hits, from Peking duck to braised abalone. See below for details.Before you indulge in these, start making reservations for the love of your life (and romantic) option is fully reserved.

(hero and feature image credits: Art di Daniele Sperindio)

This story was first published here

8 of the best Valentine’s Day set menus you can book in Singapore right now:


Raleigh’s six-course Valentine’s Day menu begins with aphrodisiac pan-fried foie gras, fish consommé with grouper slices, and grilled oysters with jumbo shrimp and smoked salmon. A shot of lime sorbet and Island Easter Moscato refreshes the palate, while the restaurant’s signature prime rib of his USDA beef is served with Yorkshire pudding and his Idaho American mashed potatoes. Alternatively, choose from other main course options such as smoked duck breast with grilled boneless chicken and slow-braised lamb shank. For dessert, choose from the enchanting Bee Mine Red Velvet Cake or the Blue Lagoon Vanilla Sponge Cake with Edible Rose.

For special occasions, customers spending S$500++ or more will receive a complimentary Veuve du Vernet Brut Rosé Champagne. Those who pre-order by February 9th will have their name personalized on the menu and can take it home as a keepsake.

S$218++ per person

13-14 February 2023

(Image credit: Lawry’s The Prime Rib)


Art di Daniele Sperindio

Art di Daniele Sperindio

Art has a new chef named Daniele Sperindio. The Italian native shows a glimpse of his prowess with his five-course lunch and his seven-course dinner menus for Valentine’s Day. In the evening, enjoy seasonal dishes such as Sri Lankan and Alaskan King Crab and Royal He Osietra He Caviar, Guinea Pig and White He Asparagus. Sperindio pays great attention to detail with its 32 egg yolk taglierini with Piedmont hazelnuts, aged pecorino and winter truffles. Dessert is buffalo milk gelato served with bitter cacao nibs and biscotti and 40-year-old balsamic vinegar.

S$188++ – S$298++ per person

February 14, 2023

(Image credit: Art di Daniele Sperindio)

Clos Paso

For Valentine’s Day, the contemporary French brasserie Clos Paso offers a French feast with Asian flavors. The five-course menu includes cappuccino de Saint-Jacques, or roasted scallops with airy Madras curry foam, lobster claws, and a rich sauce of beef in a coconut, Thai basil, and kaffir-lime bisque with his Includes items such as his beef tenderloin. Consomme, foie gras, cognac, Kampot pepper. Top it off with vanilla custard topped with ginger-marinated strawberries.

S$128++ per person

February 14, 2023

(Image credit: Clos Pasoh)

Kazutoyo Tempura Bar

On Valentine’s Day, Chef Masaru Seki will be serving a 6-course meal including Temari sushi with shrimp, black beans with gold leaf, sous vide wagyu beef ponzu jelly, and tembara (tempura and rice). Black truffle and sumptuous sea urchin tempura served with Caviari Crystal his caviar. During the meal, Seki also serves Osaka-style tempura.

S$258++ per person

13-14 February 2023

(Image credit: Kazutoyo Tempura Bar)

Osteria Mozza

Enjoy a Valentine’s Day 4-course set dinner in the rustic and cozy interior of celebrity chef Nancy Silverton’s Osteria Mozza. Served share-style, highlights include pan-fried Hokkaido scallops with cauliflower puree and caper raisin dressing; spaghetti fruttidi with lobster, squid, shrimp and clams; There are sirloin diane served with it. Southern Italian dessert consisting of brandy, fried rosemary, chocolate tartufo, gelato and melted chocolate. Diners can choose wine pairings, including sparkling Franciacorta and broad-shouldered Tuscan reds.

S$299+ per couple
Add S$100+ for wine pairing

February 14, 2023

(Image credit: Hilton Singapore Orchard)

saint pierre

If your date is worth more than $500,000 on Valentine’s Day, take him to Saint Pierre. The two-Michelin-starred French restaurant offers N25-aged caviar wrapped in seaweed tartlets, Dover soles marinated in ginger-coconut soup, Pyrenean lamb saddles served as pâté en croute, Omi A4 A 7-course dinner menu, including BBQ, is available. Omi beef sirloin. For dessert, we made Aomori apples into roses and finished with a rose and apple sauce. Saint-Pierre also has a five-course lunch that offers a similar experience at a more affordable price.

S$298++ – S$528++ per person
S$248++ – S$416++ wine pairing (dinner only)

February 14, 2023

(Image credit: Saint-Pierre)

Wolfgang's Steakhouse

Wolfgang’s Steakhouse Valentine’s Day menu full of aphrodisiacs and prime meats. A 4-course set with appetizers of oysters topped with caviar and a hearty minestrone soup. The main course has 5 choices from Petite His Filet Mignon to King His Salmon, and the restaurant’s signature Porterhouse Steak can also be ordered for a S$50++ surcharge. Save room for the Smitten dessert, which combines berries, lychee, pomegranate, and whipped cream.

S$428++ per couple

February 11-14, 2023

(Image credit: Wolfgang’s Steakhouse)


Cantonese fine dining restaurant Yàn kicks off its six-course Valentine’s Day menu with signature Peking duck, steamed pork and shrimp dumplings, bonito flakes, and a roasted pork belly platter. Next up is a soulful double-boiled chicken soup, followed by crispy cod fillets and preserved vegetables. Six whole abalone heads are simmered until painfully tender, and then served with scallops, egg whites, and gold powder for hearty E-fu noodles. Chilled yam paste with coconut ice cream and pistachios is a chilled representation of the traditional dessert ohni. Each diner gets a complimentary rosé glass with the set menu.

S$138++ per person

February 6-14, 2023

(Image credit: Yàn)

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